Our kitchen is modern with new materials

A team of catering professionals accompanied by modern and efficient equipment, all at the service of the culinary art.

Fish and seafood from Concarneau and Guilvinec porth

Meats from SOCOPA Châteauneuf or Quimper Abattoir.

Fruits and vegetables from the north of Brittany

Smoked fish from Bretagne Saumon

Tripes Home-made

Our cooking is home made with old recipes from generation…


Each day, you can have a take-away dish (meat or fish) ready for lunch