Our kitchen is modern with new materials
A team of catering professionals accompanied by modern and efficient equipment, all at the service of the culinary art.
Fish and seafood from Concarneau and Guilvinec porth
Meats from SOCOPA Châteauneuf or Quimper Abattoir.
Fruits and vegetables from the north of Brittany
Smoked fish from Bretagne Saumon
Our cooking is home made with old recipes from generation…
Each day, you can have a take-away dish (meat or fish) ready for lunch